Kompetence projekt for rådgivere ved fødevareinstituttet

Helwigh, B. (Participant)
Birgitte Borck Høg (Participant)

National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Period	19 Jan 2017 → 20 Jan 2017
Event type	Conference
Location	DenmarkShow on map
Degree of Recognition	International