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Isolating Campylobacter from recreational bathing areas in Denmark
Takeuchi-Storm, N.
(Main supervisor)
Consoli, A.
(Supervisor)
Brian Lassen (Supervisor)
DTU Microbes Initiative
Research Group for Food Microbiology and Hygiene
National Food Institute
Research Group for Foodborne Pathogens and Epidemiology
Activity
:
Examinations and supervision
›
Supervisor activities
Description
Erasmus+ traineeship/internship
Period
1 Apr 2025
→
30 Jun 2025
Examinee
Giuseppe Giordano Recchia
Degree of Recognition
International
Keywords
campylobacter
bathing water
Food and Water borne pathogens
Food and feed safety
Related content
Projects
Cohort study of the risk of campylobacteriosis when Campylobacter is found in water used for recreational purposes (CampAqua)
Project
:
Research