Is Europe ready for seaweed?

Holdt, S. L. (Guest lecturer)

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Description

Are the food regulation and legislation ready for the inclusion of seaweed to the market, or how much more is needed? From authorities and/or from us?
Period24 Jun 201827 Jun 2018
Event typeConference
LocationGalway, Ireland