Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

  • Jeppe Madura Larsen (Guest lecturer)
  • Anne-Sofie Ravn Ballegaard (Other)
  • Arielle Vallee Locke (Other)
  • Sahar Kazemi (Other)
  • Madsen, C. B. (Other)
  • Bøgh, K. L. (Other)

Activity: Talks and presentationsConference presentations

Event title5th Food Allergy and Anaphylaxis Meeting
Event typeConference
Conference number5
LocationCopenhagen , DenmarkShow on map