Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Yesiltas, B. (Guest lecturer), Mika Torkkeli (Other), Laszlo Almasy (Other), Dudas Zuzas (Other), Robert Dalgliesh (Other), Andras Wacha (Other), Pedro Jesús García Moreno (Other), Sørensen, A. M. (Other), Jacobsen, C. (Other), Knaapila, M. (Other)

Activity: Talks and presentationsConference presentations

Period18 Oct 2018
Event title5th International Conference on Neutrons and Food
Event typeConference
LocationSydney, Australia, New South Wales
Degree of RecognitionInternational