Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

  • Yesiltas, B. (Guest lecturer)
  • Mika Torkkeli (Other)
  • Laszlo Almasy (Other)
  • Dudas Zuzas (Other)
  • Robert Dalgliesh (Other)
  • Andras Wacha (Other)
  • Pedro Jesús García Moreno (Other)
  • Sørensen, A. M. (Other)
  • Jacobsen, C. (Other)
  • Matti Knaapila (Other)

Activity: Talks and presentationsConference presentations

Period18 Oct 2018
Event title5th International Conference on Neutrons and Food
Event typeConference
LocationSydney, Australia, New South WalesShow on map
Degree of RecognitionInternational