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Innovation and R&D in the Danish Food Ingredients Sector
Henning Høgh Jensen (Lecturer)
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Period
31 Mar 2015
Event title
Ingrediensfremstød: Virkshomhedsfremstød i Japan
Event type
Workshop
Location
Tokyo, Japan
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Keywords
Innovation in product development
private-public partnership