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ImpARAS WG meeting 5
Bøgh, K. L.
(Organizer)
National Food Institute
Research Group for Food Allergy
Activity
:
Attending an event
›
Participating in or organising workshops, courses, seminars etc.
Period
7 Jun 2017
→
8 Jun 2017
Event type
Workshop
Location
Lisboa, Portugal
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Degree of Recognition
International