Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
- Yesiltas, B. (Speaker)
- Pedro Jesús García Moreno (Other)
- Alyssa Marie Soria Caindec (Other)
- Linea LÆGSGAARD (Other)
- Maja L. BRINCH (Other)
- Hansen, E. B. (Other)
- Paolo Marcatili (Other)
- Tobias Hegelund Olsen (Other)
- Simon Gregersen (Other)
- Jacobsen, C. (Other)
Activity: Talks and presentations › Conference presentations