Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

Yesiltas, B. (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Simon Gregersen (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period23 Nov 2020
Held atEuropean Federation for the Science and Technology of Lipids, Germany
Degree of RecognitionInternational