Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

  • Yesiltas, B. (Speaker)
  • Pedro Jesús García Moreno (Other)
  • Alyssa Marie Soria Caindec (Other)
  • Linea LÆGSGAARD (Other)
  • Maja L. BRINCH (Other)
  • Hansen, E. B. (Other)
  • Marcatili, P. (Other)
  • Tobias Hegelund Olsen (Other)
  • Simon Gregersen (Other)
  • Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period23 Nov 2020
Held atEuropean Federation for the Science and Technology of Lipids, Germany
Degree of RecognitionInternational