Modelling of Ohmic heating and kinetics of texture change of solid food products

Activity: Talks and presentations › Conference presentations

Description

Modelling of Ohmic heating and kinetics of texture change of solid food products
Period23 Sept 2019 → 26 Sept 2019
Event titleICEF13 International Congress on Engineering and Food
Event typeConference
Conference number13
LocationMelbourne, Australia, VictoriaShow on map

Keywords

  • Modelling
  • Ohmic heating
  • texture
  • solid food