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Hvad spiser danskerne nu og i fremtiden? Mad, myter og trends: Temadag ”Fremtidens mad – hvor, hvordan og hvilken mad?”
Fagt, S.
(Speaker)
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Description
Place: Kost- og ernæringsforbundet, Frederiksborg Amt
Period
1 Jan 2005
→ …
Held at
Unknown