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head of studies MSc Food Technology DTU
Vigre, H.
(Other)
National Food Institute
Research Group for Genomic Epidemiology
Activity
:
Other
Description
Head of studies for the MSc program Food Technology at DTU.
Period
1 Jan 2017
→
31 Mar 2022
Degree of Recognition
International
Documents & Links
Vission for the MSc program Food Technology updated with plan of action and appendices
File
:
application/pdf, 738 KB
Type
:
Text file