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Fungal biodiversity for food innovation
Jahn, L. J.
(Guest lecturer)
Novo Nordisk Foundation Center for Biosustainability
Bacterial Synthetic Biology
DTU Microbes Initiative
Activity
:
Talks and presentations
›
Conference presentations
Period
30 Apr 2025
Event title
Pilz Fermentation in der Lebensmittelindustrie Kongress
Event type
Conference