Frozen storage of herring from different stocks and catching seasons – Effects on microstructure.

  • María Guðjónsdóttir (Lecturer)

Activity: Talks and presentations › Conference presentations

Period24 Oct 2007 → 27 Oct 2007
Event title37th WEFTA Conference Seafood: Source of Health and Well-being
Event typeConference
LocationLisbon, PortugalShow on map