Food Spoilage and Safety Predictor

Dalgaard, P. (Organizer)

National Food Institute
Research Group for Food Microbiology and Hygiene

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Dalgaard, P. (2019). Food Spoilage and Safety Predictor (FSSP) - software for
product development and documentation of safety for ready-to-eat food, seafood and meat products. One-day workshops in Deventer, the Netherlands organized in collaboration between DTU Food and Eurofins Food Safety Solutions. 17 and 18 October 2019 (50 participants from 40 different companies in the Netherlands).

Period	17 Oct 2019 → 18 Oct 2019
Event type	Workshop
Location	Deventer, NetherlandsShow on map
Degree of Recognition	National