Fiskekursus - specialisering

Ole Mejlholm (Lecturer)

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

Description

20 participants from the Danish Veterinary and Food Administration Listeria monocytogenes: How to manage and prevent growth in seafood products (oral presentation) and PC exercises Marination of fish and seafood products – what can go wrong with respect to shelf-life and safety (oral presentation)

One-day workshop with participants from the Danish Veterinary and Food Administration
Period8 Oct 2014
Event typeCourse
LocationCopenhagen, Denmark