'Evaluation and management of microbial spoilage in the aquatic food industry' at Microbial Spoilers in Food 2017, Quimper, France.

Dalgaard, P. (Keynote speaker)

National Food Institute

Activity: Talks and presentations › Conference presentations

Description

Dalgaard, P. (2017). Evaluation and management of microbial spoilage in the aquatic food industry. Invited keynote presentation at the international congress ‘Microbial Spoilers in Food 2017, 28-30 June, Quimper, France (ca. 150 participants).

Period	28 Jun 2017 → 30 Jun 2017
Event title	Microbial Spoilers in Food 2017
Event type	Conference
Location	Quimper, FranceShow on map
Degree of Recognition	International