European Food Safety Authority (External organisation)

Petersen, A. (Participant)

Activity: Membership › Membership of commitees, commissions, boards, councils, associations, organisations, or similar

PeriodJul 2015 - Jun 2018
Held atEuropean Food Safety Authority , Italy
Degree of RecognitionInternational

Documents & Links

Related content

Research Output

EFSA (European Food Safety Authority), 2016. Dietary exposure assessment to pyrrolizidine alkaloids in the European population

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

Research output: Book/Report › Report

Technical Report, Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants on the Food Chain (CONTAM) on acrylamide in food

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. EFSA-Q-2014-00815

Research output: Book/Report › Report

Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

Research output: Book/Report › Report

Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood

Research output: Book/Report › Report

EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food

Research output: Book/Report › Report

Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

Research output: Book/Report › Report