| Period | Jul 2015 → Jun 2018 |
|---|---|
| Held at | European Food Safety Authority, Italy |
| Degree of Recognition | International |
Documents & Links
Related content
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Research output
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Technical Report, Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants on the Food Chain (CONTAM) on acrylamide in food
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2016. Scientific opinion on malachite green in food. EFSA-Q-2014-00815
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on nitrofurans and their metabolites in food
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food
Research output: Book/Report › Report › Commissioned › peer-review
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Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Research output: Book/Report › Report › Commissioned › peer-review
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Statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood
Research output: Book/Report › Report › Commissioned › peer-review
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EFSA (European Food Safety Authority), 2016. Dietary exposure assessment to pyrrolizidine alkaloids in the European population
Research output: Book/Report › Report › Commissioned › peer-review
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Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
Research output: Book/Report › Report › Commissioned › peer-review