Eurofins event for fish and meat products

Dalgaard, P. (Panel member)

Research Group for Food Microbiology and Hygiene
National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Dalgaard, P. (2019). Predictive microbiology – a tool of increasing use in seafood safety and quality management. Presentation at ‘Eurofins event for fish and meat products’, Wageningen, 16 October 2019, The Netherlands (35 participants).

Period	16 Oct 2019
Event type	Seminar
Location	Wageningen, NetherlandsShow on map
Degree of Recognition	National