Estimating the burden of foodborne diseases

Pires, S. M. (Speaker)

National Food Institute
Research Group for Risk Benefit

Activity: Talks and presentations › Conference presentations

Description

Overview of the National Food Institute's integrated approach to estimate the burden of fooborne diseases caused by microbiological and chemical hazards.

Period	3 Feb 2016
Held at	National Food Institute
Degree of Recognition	International

Keywords

Burden of disease
Food Safety
Health impact
Source attribution