Estimating the burden of foodborne diseases

Pires, S. M. (Speaker)

Activity: Talks and presentationsConference presentations

Description

Overview of the National Food Institute's integrated approach to estimate the burden of fooborne diseases caused by microbiological and chemical hazards.
Period3 Feb 2016
Held atNational Food Institute
Degree of RecognitionInternational

Keywords

  • Burden of disease
  • Food Safety
  • Health impact
  • Source attribution