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Estimating the burden of foodborne diseases
Pires, S. M.
(Speaker)
National Food Institute
Research Group for Risk Benefit
Activity
:
Talks and presentations
›
Conference presentations
Description
Overview of the National Food Institute's integrated approach to estimate the burden of fooborne diseases caused by microbiological and chemical hazards.
Period
3 Feb 2016
Held at
National Food Institute
Degree of Recognition
International
Keywords
Burden of disease
Food Safety
Health impact
Source attribution