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Estimating the burden of foodborne disease at the national level: an integrated approach
Pires, S. M.
(Speaker)
National Food Institute
Research Group for Risk Benefit
Activity
:
Talks and presentations
›
Conference presentations
Description
Overview of the National Food Institute's approach for estimating the burden of foodborne diseases and foods, and preliminary estimates
Period
30 Jun 2002
Held at
National Food Institute
Degree of Recognition
International
Keywords
burden of disease
Food Safety
Health impact
Source attribution