Estimating the burden of foodborne disease at the national level: an integrated approach

Pires, S. M. (Speaker)

Activity: Talks and presentationsConference presentations


Overview of the National Food Institute's approach for estimating the burden of foodborne diseases and foods, and preliminary estimates
Period30 Jun 2002
Held atNational Food Institute
Degree of RecognitionInternational


  • burden of disease
  • Food Safety
  • Health impact
  • Source attribution