Epi on the Island Summer Courses 2019

Vigre, H. (Organizer)

National Food Institute
Research Group for Genomic Epidemiology

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Organizer and Instructor.
This course will provide an overview of the “risk concept” applied to animal health and food safety and how risk assessment is used to support a risk management decision. Participants will be introduced to different approaches related to the use of risk assessment such as import risk assessment and food safety risk assessment, with emphasis in microbiological risks. The focus of the course will be quantitative modelling and how data and probability distributions are used in risk assessment. Focus will also be on how to model uncertainties in risk assessment.

Period	24 Jun 2019 → 28 Jun 2019
Event type	Course
Location	Charlottetown, Canada, Prince Edward IslandShow on map
Degree of Recognition	International