Emulsifying properties of potato peptides

Pedro Jesús García Moreno (Guest lecturer)

Activity: Talks and presentationsConference presentations

Description

Oral presentation in 17th Food Colloids Conference : Application of Soft Matter Concepts (Leeds, UK)
Period8 Apr 2018
Event title17th Food Colloids Conference : Application of Soft Matter Concepts
Event typeConference
Conference number17
LocationLeeds, United Kingdom
Degree of RecognitionInternational