Emulsifying properties of potato peptides

Activity: Talks and presentations › Conference presentations

Description

Oral presentation in 17th Food Colloids Conference : Application of Soft Matter Concepts (Leeds, UK)

Period	8 Apr 2018
Event title	17th Food Colloids Conference : Application of Soft Matter Concepts
Event type	Conference
Conference number	17
Location	Leeds, United KingdomShow on map
Degree of Recognition	International

Abstract_Food Colloids_Leeds 2018_Pedro
File: application/pdf, 216 KB
Type: Text file