Efficiency and sustainability in the supply chain of professionally prepared meals

Activity: Talks and presentations › Conference presentations

Description

CORAL Seminar, Aarhus University, Department of Economics and Business

Period	11 May 2012
Held at	Unknown

Publications
Challenges in supply chain management of professionally prepared meals
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
MILP approaches to sustainable production and distribution of meal elements
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Supply chain planning with sustainability considerations: an integrative framework
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review