Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Yesiltas, B. (Guest lecturer), Pedro Jesús García Moreno (Other), Sørensen, A. M. (Guest lecturer), Sampson Anankanbil (Other), Zheng Guo (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period24 Oct 201825 Oct 2018
Held atThe Nordic Lipid Forum, Norway