Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Yesiltas, B. (Guest lecturer), Pedro Jesús García Moreno (Other), Sørensen, A. M. (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period6 Jun 2018
Event title2nd International Symposium on Lipid Oxidation and Antioxidants
Event typeConference
Conference number2
LocationGraz, Austria
Degree of RecognitionInternational