Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
Yesiltas, B. (Guest lecturer), Sørensen, A. M. (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Jacobsen, C. (Other)
Activity: Talks and presentations › Conference presentations