Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

Yesiltas, B. (Guest lecturer), Sørensen, A. M. (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other), Jacobsen, C. (Other)

Activity: Talks and presentationsConference presentations

Period8 Apr 201811 Apr 2018
Event title17th Food Colloids Conference : Application of Soft Matter Concepts
Event typeConference
Conference number17
LocationLeeds, United Kingdom