Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.
- Yesiltas, B. (Guest lecturer)
- Sørensen, A. M. (Other)
- Pedro Jesús García Moreno (Other)
- Sampson Anankanbil (Other)
- Zheng Guo (Other)
- Jacobsen, C. (Other)
Activity: Talks and presentations › Conference presentations