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Effects of manufacturing conditions on HMF, 4-MI and THI contents in caramel colours
Amelie Sina Wilde (Guest lecturer)
National Food Institute
Research Group for Analytical Food Chemistry
Activity
:
Talks and presentations
›
Conference presentations
Description
oral presentation
Period
Sept 2022
Event title
Annual workshop of the European Reference Laboratory for Processing Contaminants
Event type
Workshop
Location
Copenhagen, Denmark
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