Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
- Jensen, H. A. (Speaker)
- Sørensen, A. M. (Other)
- Ole Mejlholm (Other)
- Niels Bøknæs (Other)
- Jacobsen, C. (Other)
Activity: Talks and presentations › Conference presentations