Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
Help & FAQ
Home
Profiles
Research units
Research output
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Effect of Meat and Potatoes on Short-Term Appetite Feeling and Ad Libitum Energy Intake
Ravn-Haren, G.
(External examiner)
National Food Institute
Research Group for Risk Benefit
Activity
:
Examinations and supervision
›
Supervisor activities
Description
Master's Thesis
Period
2016
Examination held at
University of Copenhagen
Degree of Recognition
Local