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Digital Twin Integration for Enhanced Cake Baking: Mechanistic Modeling and Quality Enhancement
Feyissa, A. H.
(Speaker)
Mie Munch Jensen (Other)
Research Group for Food Production Engineering
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Period
8 Sept 2024
→
12 Sept 2024
Event title
22
nd
World Congress of Food Science and Technology
: The future of food is now: Development, Functionality & Sustainability
Event type
Conference
Location
Rimini, Italy
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Keywords
modelling
cake baking
Digital twin
heat transfer
evaporation
kinetic modelling
mass transfer