DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

Sørensen, A. M. (External examiner)

Activity: Examinations and supervision › External examination

Description

DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

Written evaluation of the PhD thesis before PhD defence

Written evaluation of the PhD thesis before PhD defence
Period2 Jan 2016 → 11 Jan 2016
Examinee
Degree of RecognitionInternational