DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

Sørensen, A. M. (External examiner)

Activity: Examinations and supervisionExternal examination

Description

DEVELOPMENT OF MEAT PRODUCTS FORTIFIED WITH OMEGA-3 RICH OIL OBTAINED FROM FISH BY-PRODUCTS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (External organisation)

Written evaluation of the PhD thesis before PhD defence

Written evaluation of the PhD thesis before PhD defence
Period2 Jan 201611 Jan 2016
Examinee
Degree of RecognitionInternational