Descriptive study of antibiotic resistance and resistance determinants in indicator E. coli from Danish and imported meat and Danish animals using whole genome sequencing (WGS) and phenotypic resistance determination

Hald, T. (Supervisor)

Activity: Examinations and supervisionSupervisor activities


Supervisor and co-examiner of Master thesis, Master in Food Quality and Safety
Period21 Feb 2017
Examination held atUniversity of Copenhagen
Degree of RecognitionNational


  • Antimicrobial resistance
  • E. coli
  • whole genome sequencing
  • phenotyping
  • MIC