Descriptive study of antibiotic resistance and resistance determinants in indicator E. coli from Danish and imported meat and Danish animals using whole genome sequencing (WGS) and phenotypic resistance determination

Hald, T. (Supervisor)

Activity: Examinations and supervisionSupervisor activities

Description

Supervisor and co-examiner of Master thesis, Master in Food Quality and Safety
Period21 Feb 2017
Examinee
Examination held atUniversity of Copenhagen
Degree of RecognitionNational

Keywords

  • Antimicrobial resistance
  • E. coli
  • whole genome sequencing
  • phenotyping
  • MIC