Descriptive study of antibiotic resistance and resistance determinants in indicator E. coli from Danish and imported meat and Danish animals using whole genome sequencing (WGS) and phenotypic resistance determination

Activity: Examinations and supervisionSupervisor activities


Supervisor and co-examiner of Master thesis, Master in Food Quality and Safety
Period21 Feb 2017
Examination held at
  • University of Copenhagen
Degree of RecognitionNational


  • Antimicrobial resistance
  • E. coli
  • whole genome sequencing
  • phenotyping
  • MIC