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Characterizing Allergenic Potential in Novel Protein Sources: From In Vitro to In Vivo Approaches
Bøgh, K. L.
(Invited speaker)
Research Group for Food Allergy
National Food Institute
Activity
:
Talks and presentations
›
Conference presentations
Period
25 Jun 2025
Event title
Food Allergen Asia Conference, Bangkok, Thailand
Event type
Conference
Degree of Recognition
International