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Hansen, T. B. (Speaker)

National Food Institute

Activity: Talks and presentations › Talks and presentations in private or public companies and organisations

Description

Afrapportering af projekt om Salmonella og hygiejneparametre i opskæringsvirksomheder

Period	7 Nov 2014
Held at	Danish Veterinary and Food Administration, Denmark

Documents & Links

salmonella_hygiejneparametre_opskæring
File: application/pdf, 591 KB
Type: Text file

Related content

Publications
Salmonella og hygiejneparametre i opskæringsvirksomheder
Research output: Non-textual form › Sound/Visual production (digital) › Research