Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research Units
Research output
Activities
Projects
Prizes
Press / Media
Datasets
Search by expertise, name or affiliation
Biological Activity and Nutritional Properties of Precessed Onion Products
Ravn-Haren, G.
(External examiner)
National Food Institute
Activity
:
Examinations and supervision
›
External examination
Description
PhD Thesis, María Eduvigis Roldán Marín
Period
2009
Examination held at
CSIC