Better Training Safer Food

Vigre, H. (Organizer)

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Description

Better Training for Safer Food - Mikrobiological Risk Assessment

One week training course in the EU program better training for safer food.
Training coordinator
Period4 May 20158 May 2015
Event typeCourse
LocationTallinn, Estonia
Degree of RecognitionInternational

Keywords

  • microbiological risk assessment