Better Training Safer Food

Vigre, H. (Organizer)

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.


Better Training for Safer Food - Mikrobiological Risk Assessment

One week training course in the EU program better training for safer food.
Training coordinator
Period4 May 20158 May 2015
Event typeCourse
LocationTallinn, Estonia
Degree of RecognitionInternational


  • microbiological risk assessment