Better Training for Safer Food

Helwigh, B. (Organizer)
Birgitte Borck Høg (Organizer)

National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Rome, Italy

Period	7 Oct 2013 → 11 Oct 2013
Event type	Course
Location	Lisbon, PortugalShow on map
Degree of Recognition	International