Assessment of the effect of cleaning agents on Campylobacter with focus on the ability to survive in a viable but nonculturable state (VBNC)

Jensen, A. N. (Main supervisor)
Takeuchi-Storm, N. (Supervisor)
Brian Lassen (Supervisor)

Activity: Examinations and supervision › Supervisor activities

Description

Master thesis

Period	16 Feb 2024
Examinee	Sofie Pauly Kofoed Mose
Examination held at	National Food Institute
Degree of Recognition	National

Keywords

campylobacter
viable but not culturable
Microbiology
broiler

Documents & Links

Assessment of the effect of cleaning agents on Campylobacter with focus on the ability to survive in a viable but nonculturable state (VBNC)

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Projects
SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Project: Research