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Assessment of Campylobacter reducing effect of spraying slurry ice on poultry samples.
Fernández, C. C.
(Speaker)
Lassen, B.
(Other)
Jensen, A. N.
(Other)
Takeuchi-Storm, N.
(Other)
Research Group for Foodborne Pathogens and Epidemiology
Research Group for Food Microbiology and Hygiene
National Food Institute
DTU Microbes Initiative
Activity
:
Talks and presentations
›
Conference presentations
Description
Presentation at FoodMicro 2024, Burgos, Spain.
Period
10 Jul 2024
Event title
28th International ICFMH Conference FoodMicro 2024: Technological evolution and revolution in food microbiology
Event type
Conference
Conference number
28
Location
Burgos, Spain
Show on map
Degree of Recognition
International
Keywords
Campylobacter
Microbiology
Slurry ice
Intervention
Food Safety
Epidemiology
Related content
Projects
SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Project
:
Research
Combating Campylobacter across the broiler production chain: A One Health Perspective
Project
:
PhD