Are the food proteins that we consume in the largest amounts the ones we get allergic to?

Activity: Talks and presentations › Conference presentations

Description

Talk for DTU Conference on Health Promotion and Disease Prevention
Period12 Nov 2024
Event titleDTU National Food Institute: Conference on Health Promotion and Disease Prevention
Event typeConference
LocationLyngby, DenmarkShow on map
Degree of RecognitionNational

Keywords

  • food allergens
  • food allergy
  • novel food
  • consumption patterns
  • protein abundance
  • clinical relevance
  • proteomics
  • health promotion
  • disease prevention
  • forskningsstyrelsen