Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects

Activity: Talks and presentationsConference presentations

Period11 Oct 2023
Event title3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge
Event typeConference
Conference number3
LocationDresden, GermanyShow on map


  • Processing contaminants
  • Maillard reaction precursors
  • plant-based meat alternatives
  • LC-MS/MS