Ability of Campylobacter to persist in a viable but nonculturable state (VBNC)

Jensen, A. N. (Main supervisor)
Takeuchi-Storm, N. (Supervisor)
Lassen, B. (Supervisor)

Activity: Examinations and supervision › Supervisor activities

Description

Master thesis

Period	8 Mar 2024
Examinee	Agnes Sigrid Bjørnstad
Examination held at	National Food Institute
Degree of Recognition	International

Keywords

Campylobacter
Survival Analysis
Microbiology

Documents & Links

Master thesis

Related content

Projects
SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
Project: Research