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Hermund, D. B.
(Other)
National Food Institute
Research Group for Bioactives – Analysis and Application
Activity
:
Talks and presentations
›
Conference presentations
Period
7 Mar 2018
→
8 Mar 2018
Event title
Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health: Shelf Life Extension, Nutrition and Health
Event type
Conference
Location
London, United Kingdom
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Degree of Recognition
International