• Anne-Sofie Ravn Ballegaard (Speaker)
• Eva Untersmayr-Elsenhuber (Other)
• Peter Have Rasmussen (Other)
• Pilegaard, K. (Other)
• Bøgh, K. L. (Other)

• Research Group for Food Allergy
• National Food Institute
• Research Group for Analytical Food Chemistry
• Research Group for Risk Benefit

Activity: Talks and presentations › Conference presentations