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55th International Conference on Meat Science and Technology
Feyissa, A. H.
(Speaker)
National Food Institute
Research Group for Food Production Engineering
Activity
:
Talks and presentations
›
Conference presentations
Description
Mechanism of water transport in meat during the roasting process
Period
16 Aug 2009
→
21 Aug 2009
Event title
55th International Conference on Meat Science and Technology
Event type
Conference
Conference number
55
Location
Copenhagen, Denmark