4th International advanced course on Chemistry and Biochemistry of antioxidants, their effects on health and disease, and risk evaluation of their use as food ingredients

Ravn-Haren, G. (Participant)

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Description

Ph.D. course “4th International advanced course on Chemistry and Biochemistry of antioxidants, their effects on health and disease, and risk evaluation of their use as food ingredients”

Place: The Graduate School VLAG, Wageningen, Holland
Period1 Jan 2003 → …
Event typeCourse
LocationWageningen, Netherlands