4th International advanced course on Chemistry and Biochemistry of antioxidants, their effects on health and disease, and risk evaluation of their use as food ingredients

Ravn-Haren, G. (Participant)

National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

Ph.D. course “4th International advanced course on Chemistry and Biochemistry of antioxidants, their effects on health and disease, and risk evaluation of their use as food ingredients”

Place: The Graduate School VLAG, Wageningen, Holland

Period	1 Jan 2003 → …
Event type	Course
Location	Wageningen, NetherlandsShow on map