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34th EFFoST International Conference 2020
Feyissa, A. H.
(Participant)
Research Group for Food Production Engineering
National Food Institute
Activity
:
Attending an event
›
Participating in or organising a conference
Description
34th EFFoST International Conference 2020
Bridging high-tech, food-tech and health: Consumer-oriented innovations
Period
10 Nov 2020
→
12 Nov 2020
Event type
Conference
Conference number
34
Location
Israel
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Keywords
Modelling, Big data, IOT and modelling for a smarter food sector processing, properties, digestibility and delivery