2DE based proteomics for prediction and understanding of seafood quality

  • Flemming Jessen (Lecturer)

Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

Description

Lecture given at the Ph.D. course in Porto, Portugal:
Proteomics course: gel based protein separation by two-dimensional gel electrophoresis and protein characterization by MALDI-TOF/TOF mass spectrometry.

Organised by
CIIMAR - Centre of Marine and Environmental Research, University of Porto
IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto
FCUP - Faculty of Sciences, University of Porto

Period20 Jun 2012
Event titleProteomics course: Gel based protein separation by two-dimensional gel electrophoresis and protein characterization by MALDI-TOF/TOF mass spectrometry
Event typeCourse
LocationPorto, PortugalShow on map